Sticky And Spicy Baked Cauliflower

Ingredients

• 1 cup all-purpose flour
• ½ cup cornstarch
• 2 tsp. baking powder
• 1 tsp. diamond crystal or ½ tsp. morton kosher salt
• 1 large head of cauliflower (about 2½ lb.), cut into large florets
• ¼ cup gochujang (korean hot pepper paste)
• 3 tbsp. soy sauce
• 2 tbsp. pure maple syrup
• 2 tbsp. mirin
• 2 tsp. unseasoned rice vinegar
• steamed rice, toasted sesame seeds, and thinly sliced scallions (for serving)