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Strawberry Graham Icebox Cake
Ingredients
1 3/4 cups plus 2 tablespoons (230 grams) all-purpose flour
1/2 teaspoon fine sea or table salt
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
pinch of ground cloves
1/3 cup (65 grams) granulated sugar
2/3 cup (125 grams) dark brown sugar
1 tablespoon (15 ml) honey
1/2 cup (115 grams) unsalted butter, cold is fine if using a food processor, softened otherwise
1 large egg
6 tablespoons (75 grams) granulated sugar
finely grated zest of half a lemon
8 ounces cream cheese, very soft
1 teaspoon (5 ml) vanilla
1/8 teaspoon fine salt
1 1/2 cups (355 ml) heavy or whipping cream
3 1/2 to 4 cups (to be safe) fresh strawberries, hulled
Directions
Recipe Tags
desserts
Source: Smitten Kitchen