Ingredients
- 24 ladyfingers (savioardi) cookies (storebought or from recipe below)
- 3 large eggs, separated
- 1/3 cup (65 grams) plus 1 tablespoon (13 grams) granulated sugar, divided
- 1 8.8-ounce (250 ml) package mascarpone
- 1/3 cup (80 ml) sweet or dry marsala
- 1 cup (235 ml) strong, warm espresso coffee
- a couple tablespoons of your favorite cocoa powder, for sifting over
Directions
Source: Smitten Kitchen