4 tablespoons (50 grams) raw or turbinado sugar
1/2 cup dark (95 grams) light or dark brown sugar
1/2 cup (115 grams) unsalted butter, at room temperature for a hand-mixer; cold is fine for a stand-mixer
1/2 teaspoon fine sea salt
1 large egg
3/4 teaspoon vanilla extract
1/2 teaspoon baking soda
3/4 teaspoon baking powder
3/4 cup (95 grams) whole wheat flour
1/4 cup (25 grams) wheat germ, wheat bran, oat bran, or a finely chopped nut of your choice (i like walnuts)
1 1/2 cups (120 grams) old-fashioned rolled oats
1 cup (6 ounces) chocolate chips, or semisweet chocolate, chopped into chunks
flaky sea salt, if you wish

desserts

Whole Wheat Chocolate Oat Cookies