The Southern Slope
Ingredients
- 2 oz. Basil Hayden’s bourbon
- ¾ oz. Punt e Mes Italian vermouth
- ½ oz. Apricot liqueur
- 2 dashes Angostura bitters
- 1 Luxardo cherry
Directions
Stir over ice and strain into a rocks glass over fresh ice. Garnish: Luxardo cherry.