Queso Fundido With Chorizo, Jalapeño And Cilantro
Ingredients
- 7 ounces dried chorizo, diced small
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons chopped cilantro
- 2 scallions, finely chopped
- ¼ teaspoon salt
- 1 pound monterey jack cheese, grated
- sliced bread, if serving as sandwiches
- extra virgin olive oil, if serving as sandwiches
- tortilla chips, if serving as dip
Directions
Heat a small skillet over medium-high heat. Add the chorizo and cook, stirring, until browned, 4 to 5 minutes. In a medium bowl, mix the jalapeño, cilantro, scallions and salt. Add the cheese and toss well. If serving as dip, skip to Step 4. If serving as sandwiches: drizzle slices of bread with oil and brown in a toaster oven. Top with chorizo, then the cheese mixture. Return to toaster oven and toast until bubbling. If serving as dip: heat the broiler. Combine the chorizo and cheese mixture and pour into a shallow baking or gratin dish. Broil until melted and bubbling, about 4 to 5 minutes. Serve with the chips and lime wedges on the side.