Sheet Pan Chow Mein

Ingredients

• 1 bell pepper (any color), finely sliced
• 1 carrot, peeled and finely sliced diagonally
• 1 head of broccoli, cut into florets, or bundle of broccolini, cut into 1- to 2-inch segments
• kosher salt
• olive oil or a neutral oil
• a 250-gram or 8.8-ounce package dried thin egg noodles
• 1 small can baby corn, drained
• 6 ounces asparagus, sugar snaps, or snow peas, trimmed and cut into 1- to 2-inch segments
• 1 medium shallot or 3 scallions, thinly sliced
• 2 tablespoons toasted sesame seeds, to finish
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted sesame oil
• 3 tablespoons soy sauce, tamari, or coconut aminos
• 1 tablespoon vegetarian stir-fry sauce, such as vegetarian oyster or hoisin sauce (optional)
• 1/4 teaspoon ground white pepper
• 1 small clove garlic, grated or minced