Grilled Corn With Chaat Masala
Ingredients
- 3 tbsp. unsalted butter, room temperature
- 2 tbsp. chaat masala, plus more for serving
- 8 ears of corn, husked
- 1 tbsp. vegetable oil
- ¼ cup crumbled cotija cheese (optional)
Directions
Step 1
Mix butter and 2 Tbsp. chaat masala in a small bowl to combine. Step 2
Prepare a grill for medium-high heat. Rub corn with oil and grill, turning often, until lightly charred all over and tender, 8–10 minutes. Step 3
Brush corn with chaat masala butter and arrange on a platter; top with Cotija cheese if desired. Step 4
Dip one side of each lime wedge into some chaat masala and serve alongside corn for squeezing over.