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Pasta With Garlicky Broccoli Rabe
Ingredients
1 pound pasta, whatever shape you like (but chunky ones will match up better with the rabe)
1 pound broccoli rabe, heavy stems removed, remaining stems and leaves cut into 1- to 2-inch sections (i attempt to match my pasta in length)
1/2 cup olive oil
5 garlic cloves, peeled and minced or pressed
1/2 teaspoon red pepper flakes, or more or less to taste
about 1 heaping teaspoon kosher salt (or more to taste)
Directions
Recipe Tags
Source: Smitten Kitchen