Tuxedo
Ingredients
- Absinthe, preferably St. George Absinthe Verte (optional)
- 2 ½ ounces gin, preferably Greenhook
- ½ ounce manzanilla sherry
- 2 dashes orange bitters, preferably Regan’s
- Lemon twist, for garnish
Directions
Chill a coupe glass. Rinse with absinthe, if using, then toss out excess liquid. In a mixing glass three-quarters filled with ice, stir the gin, sherry and bitters until chilled, about 15 seconds. Strain into the coupe glass. Garnish with lemon twist.