1/2 cup (2 1/4 ounces or 65 grams) whole toasted almonds
1 3/4 cups plus 2 tablespoons (245 grams) all-purpose flour
3/4 teaspoon kosher salt
3/4 cup (6 ounces, 12 tablespoons, or 170 grams) cold, unsalted butter, cut into cubes
3 tablespoons (45 ml) cold water, plus an additional tablespoon, if needed
1/2 cup plus 1 tablespoon (115 grams) granulated sugar
3 6-ounce containers fresh raspberries (510 grams, 18 ounces, or about 4.5 cups)

desserts

Raspberry Crumble Tart Bars