Classic Buttermilk Waffles
Ingredients
- 2 large eggs
- 1 3/4 cups (397g) buttermilk
- 8 tablespoons (113g) unsalted butter, melted, cooled
- 2 teaspoons king arthur pure vanilla extract
- 2 cups (226g) king arthur pastry flour blend or 1 3/4 cups (210g) king arthur unbleached all-purpose flour
- 2 tablespoons (25g) granulated sugar*
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
In a separate bowl whisk together the dry ingredients.
Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.