Pretzel Salad
Ingredients
- 2.5 cup pretzels, crushed
- 3 tablespoons sugar
- 3/4 cup butter or margarin, melted
- 3/4 cup sugar
- 1 8oz container cool whip
- 1 8oz package cream cheese
- 1/2 box frozen strawberries
- 2 3-oz package raspberry jello
- 1 bag frozen raspberries
Directions
Add boiling water to Jello per package instructions. Add only half of the cold water called for and stir in the strawberries and raspberries. Chill until it has the consistency of thick syrup. Spread over the second layer and refrigerate until firm.