Tomato Caesar
Ingredients
- 3 oil-packed anchovy fillets
- 1 small garlic clove
- ⅓ cup extra-virgin olive oil
- 3 tbsp. fresh lemon juice
- 1 tbsp. mayonnaise
- 1 tsp. dijon mustard
- 2 tbsp. finely grated parmesan, plus shaved for serving
- kosher salt, freshly ground pepper
- 1½ lb. mixed tomatoes, sliced, quartered, or halved
Directions
Step 1 Purée anchovies, garlic, oil, lemon juice, mayonnaise, mustard, and 2 Tbsp. Parmesan in a blender until smooth. Season dressing with salt and pepper. (Or, finely chop anchovies and garlic and whisk together dressing in a medium bowl.)
Step 2 Arrange tomatoes on a large plate; drizzle dressing over. Top with basil and shaved Parmesan; season generously with pepper.