Strawberries With Swedish Cream
Ingredients
- 1 cup heavy cream
- ½ cup sour cream
- Sugar or honey to taste
- 1 tablespoon any liqueur, like Cointreau or amaretto (optional)
- 1 quart strawberries, washed, hulled, and halved or quartered, if necessary
Directions
Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like. Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.