Ingredients
                
                  
                  -  1¼ ounces gin
-  1¼ ounces Campari
-  1¼ ounces sweet vermouth
-  Orange twist, for garnish
 
              
                Directions
                
                
Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
                
                
               
              
              
              
              
                  
Source: New York Times Cooking