No-Waste Tacos De Carnitas With Salsa Verde Recipe
2 medium onions, divided
1/2 cup (8g) chopped fresh cilantro leaves and tender stems
3 pounds boneless pork shoulder, cut into 2-inch cubes
1 tablespoon (8g) kosher salt, plus more to taste; for table salt, use half of the volume or an equal amount by weight
1 medium orange
6 cloves garlic, halved, divided
2 bay leaves
1 cinnamon stick, broken into three or four pieces
1/4 cup (60ml) vegetable oil
6 medium tomatillos (about 1 1/2 pounds, 0.7kg), husks removed and halved
2 jalapeƱo peppers, stem removed and halved lengthwise
24 corn tortillas
1 cup (150g) crumbled queso fresco