Matching Recipes

Cheddar Scallion Dip

4 ounces cream cheese (at room temperature), cubed

2 tablespoons mayonnaise

1 scallion, thinly sliced

¼ teaspoon fine sea salt, more to taste

black pepper, to taste (optional)

¼ teaspoon sweet paprika

1 to 2 tablespoons fresh orange juice, as needed

½ cup sharp cheddar, finely grated

1 small garlic clove, mashed to a paste (optional)

Crispy Hash Browns

2 large russet potatoes

⅔ cup grated parmesan

heaping ½ teaspoon garlic powder

heaping ½ teaspoon onion powder

kosher salt

5 tablespoons canola oil, plus more if needed

3 tablespoons unsalted butter

4 fresh thyme sprigs

1 tablespoon thinly sliced chives

⅓ cup crème fraîche

1 teaspoon chopped fresh dill

½ teaspoon finely grated fresh lemon zest (from ½ lemon)

Marinated Olives With Citrus

1 small navel orange, quartered, thinly sliced

8 large garlic cloves, lightly crushed

2 bay leaves

¾ cup extra-virgin olive oil

6 sprigs thyme

2 tbsp. sherry vinegar or red wine vinegar

1 tbsp. black peppercorns, crushed

1 tbsp. coriander seeds, crushed

Spinach Artichoke Dip

2 tablespoons olive oil

1 large garlic clove, finely chopped

1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)

pinch of red-pepper flakes (optional)

kosher salt and black pepper

1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped

8 ounces cream cheese, cut into 1-inch pieces

4 ounces fresh mozzarella, torn or shredded

4 ounces sour cream or full-fat greek yogurt