Sun-Dried-Tomato Romesco Pasta
½ cup plus 2 tbsp. olive oil
4 garlic cloves, smashed
⅓ cup pine nuts
1 tbsp. drained capers
2 cups drained oil-packed sun-dried tomatoes
2 tbsp. balsamic vinegar
¼ tsp. smoked paprika
freshly ground black pepper
1 lb. medium pasta (such as campanelle or cavatelli)
kosher salt
1 cup panko