Matching Recipes

Warm Butternut Squash And Chickpea Salad

for salad:

1 medium butternut squash (about 2 to 2 1/2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces

1 medium garlic clove, minced or pressed

1/2 teaspoons ground allspice (i skip this)

2 tablespoons olive oil

salt

one 15-ounce can chickpeas, drained and rinsed (1 1/2 cups)

1/4 of a medium red onion, finely chopped

1/4 cup coarsely chopped fresh cilantro or parsley

for dressing:

1 medium garlic clove, finely minced with a pinch of salt

1/4 cup lemon juice

3 tablespoons well-stirred tahini

2 tablespoons water

2 tablespoons olive oil, plus more to taste

healthy

Winter Citrus Salad With Honey Dressing

2 blood oranges or tangerines

1 pink grapefruit

1 navel orange

salt

1/2 small red onion or 1 shallot, chopped

3 tablespons extra virgin olive oil

1 tablespoon sherry vinegar

1/2 teaspoon honey

lime or lemon juice to taste

¼ teaspoon freshly chopped tarragon or a pinch dried

healthy