Matching Recipes

Butter Chicken Recipe

1 tablespoon kasuri methi (fenugreek leaves) or, alternatively, 2 teaspoons fenugreek seeds (see note)

1/4 cup (60ml) plain greek yogurt, store-bought or homemade

1 tablespoon garam masala, store-bought or homemade

2 teaspoons diamond crystal kosher salt (if using table salt, use half as much)

1 teaspoon kala namak (black salt) (optional, see note)

one 1-inch piece fresh ginger (1/2 ounce; 14g), peeled and finely grated

Cheesy, Spicy Black Bean Bake

3 tablespoons extra-virgin olive oil

5 garlic cloves, peeled and sliced

¼ cup tomato paste

1 ½ teaspoons smoked paprika

¼ teaspoon red-pepper flakes

1 teaspoon ground cumin

2 (14-ounce) cans black beans, drained and rinsed

½ cup boiling water

Kosher salt and black pepper

1 ½ cups grated Cheddar or Manchego cheese (from about a 6-ounce block)

Chicago-Style Deep Dish Pizza

4 cups (480g) king arthur unbleached all-purpose flour

3 tablespoons (35g) yellow cornmeal

1 3/4 teaspoons (11g) salt

2 3/4 teaspoons instant yeast

2 tablespoons (25g) olive oil

4 tablespoons (57g) butter, melted

2 tablespoons (25g) vegetable oil

1 cup + 2 tablespoons (255g) lukewarm water

3/4 lb mozzarella cheese, sliced

1 pound italian sweet or hot sausage, cooked and sliced; or about 3 cups of the sautéed vegetables of your choice

28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes

2 to 4 garlic cloves, peeled and minced, optional

1 tablespoon granulated sugar, optional

1 to 2 teaspoons pizza seasoning or mixed dried italian herbs (oregano, basil, rosemary), to taste

1 cup (113g) freshly grated parmesan or asiago cheese

Everyday Meatballs

1 pound ground meat (i use a mix of beef and pork)

2/3 cup fresh bread crumbs or 1/2 cup panko

1/3 cup milk or water

2 tablespoon finely chopped parsley

2 tablespoons finely grated parmesan or romano cheese (optional)

2 teaspoons coarse or kosher salt, divided

pinches of red pepper flakes or few grinds of black pepper

1/2 teaspoon onion powder

2 large eggs

2 garlic cloves, minced, divided

2 tablespoons olive oil

1 28-ounce can of tomato puree or crushed tomatoes

Farro E Pepe

sea salt

2 cups semi-pearled or pearled farro (about 13 1/2 ounces)

7 ½ ounces pecorino romano, finely grated (about 1 1/2 cups)

1 ¼ teaspoons coarsely grated black pepper, plus more for serving

French Onion Soup

3 tablespoons unsalted butter

3 to 4 large red or yellow onions (about 3 pounds), peeled and thinly sliced

¾ teaspoon kosher salt, more to taste

2 quarts (8 cups) beef stock

1 cup dry white wine

1 tablespoon dry sherry

1 tablespoon all-purpose flour

½ teaspoon black pepper, more to taste

french bread cut into 8 to 12½-inch slices

Grilled Cheese With Kimchi

2 tablespoons (30g) butter, cut into 3 even pieces

2 slices hearty white bread, such as pepperidge farm or arnold

2 slices american, cheddar, or jack cheese

1/2 cup kimchi (3 ounces; 85g), drained and roughly chopped

Serious Eats' Halal Cart-Style Chicken And Rice With White Sauce 

2 tablespoons fresh lemon juice1 tablespoon chopped fresh oregano1/2 teaspoon ground coriander seed3 garlic cloves, roughly chopped (about 1 1/2 tablespoons)1/4 cup light olive oilkosher salt and freshly ground black pepper2 pounds boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs)1 tablespoon vegetable or canola oil

2 tablespoons unsalted butter1/2 teaspoon turmeric1/4 teaspoon ground cumin1 1/2 cups long-grain or basmati rice2 1/2 cups chicken brothkosher salt and freshly ground black pepper

1/2 cup mayonnaise1/2 cup greek yogurt1 tablespoon sugar2 tablespoons white vinegar1 teaspoon lemon juice1/4 cup chopped fresh parsleykosher salt and freshly ground black pepper

Slow-Cooker Cauliflower, Potato And White Bean Soup

1 pound yukon gold potatoes, scrubbed, peeled and cut into 1- to 2-inch chunks

1 pound cauliflower, chopped into large bite-sized florets and stems

2 (15-ounce) cans cannellini beans, drained

½ yellow onion, minced

3 garlic cloves, smashed and minced

3½ cups vegetable stock

3 tablespoons unsalted butter

2 tablespoons dry white wine

1 sprig fresh thyme or ½ teaspoon dried thyme

½ teaspoon garlic powder

coarse kosher salt and black pepper

1 teaspoon lemon juice (about ¼ lemon)

8 ounces sour cream (1 cup), at room temperature

½ cup chopped chives (about 1 small bunch)

potato chips, preferably sour cream and onion, for topping

Sticky And Spicy Baked Cauliflower

1 cup all-purpose flour

½ cup cornstarch

2 tsp. baking powder

1 tsp. diamond crystal or ½ tsp. morton kosher salt

1 large head of cauliflower (about 2½ lb.), cut into large florets

¼ cup gochujang (korean hot pepper paste)

3 tbsp. soy sauce

2 tbsp. pure maple syrup

2 tbsp. mirin

2 tsp. unseasoned rice vinegar

steamed rice, toasted sesame seeds, and thinly sliced scallions (for serving)