Matching Recipes

Roasted Roots With Green Salsa

3 medium sweet potatoes (about 2 lb.), scrubbed, cut into ½”-thick wedges

8 small carrots with tops (about 1 lb.), tops reserved, scrubbed

5 scallions, roots trimmed

1 tbsp. extra-virgin olive oil, plus more for drizzling

kosher salt, freshly ground pepper

8 oz. tomatillos (about 5), husks removed, rinsed, coarsely chopped (about 2 cups)

1–2 green chiles (such as serrano or jalapeño), finely chopped

¼ cup fresh lime juice

Salad Pizza With White Beans And Parmesan

1 (15-ounce) can white beans, such as cannellini or great northern, rinsed

¼ cup sliced pickled pepperoncini (about 6 to 8 peppers), plus 2 tablespoons brine

2 tablespoons extra-virgin olive oil, plus more for greasing

kosher salt and black pepper

1 pound store-bought or homemade pizza dough, at room temperature, divided into two 8-ounce portions

1 cup freshly grated parmesan, plus more for serving

Salted Brown Butter Crispy Treats

1/2 cup (4 ounces or 115 grams) unsalted butter, plus extra for the pan

1 10-ounce (285-gram) bag marshmallows

heaping 1/4 teaspoon coarse sea salt

6 cups (160 grams) crispy rice cereal (about half a 12-ounce box)

Salted Margarita Bars

2 teaspoons lime zest plus 1/2 cup juice (from about 4 limes)

¼ cup tequila (preferably blanco)

2 tablespoons orange liqueur, such as grand marnier

pinch of kosher salt

5 large egg yolks

1 (14-ounce) can sweetened condensed milk

Sandwich Rye Bread

2 1/2 teaspoons instant yeast or active dry yeast

2/3 to 7/8 cup (152g to 198g) water, lukewarm*

1/4 cup (50g) vegetable oil

3/4 cup (170g) dill pickle juice

1 1/2 teaspoons (9g) salt

1 tablespoon granulated sugar

1 1/4 teaspoons caraway seeds

1 1/4 teaspoons dill seeds

1 tablespoon mustard seeds or dijon mustard

3/4 cup (46g) dried potato flakes (instant mashed potatoes) or 1/4 cup (46g) potato flour

2 1/2 cups (300g) king arthur unbleached bread flour

Serious Eats' Halal Cart-Style Chicken And Rice With White Sauce 

2 tablespoons fresh lemon juice1 tablespoon chopped fresh oregano1/2 teaspoon ground coriander seed3 garlic cloves, roughly chopped (about 1 1/2 tablespoons)1/4 cup light olive oilkosher salt and freshly ground black pepper2 pounds boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs)1 tablespoon vegetable or canola oil

2 tablespoons unsalted butter1/2 teaspoon turmeric1/4 teaspoon ground cumin1 1/2 cups long-grain or basmati rice2 1/2 cups chicken brothkosher salt and freshly ground black pepper

1/2 cup mayonnaise1/2 cup greek yogurt1 tablespoon sugar2 tablespoons white vinegar1 teaspoon lemon juice1/4 cup chopped fresh parsleykosher salt and freshly ground black pepper

Sheet Pan Chow Mein

1 bell pepper (any color), finely sliced

1 carrot, peeled and finely sliced diagonally

1 head of broccoli, cut into florets, or bundle of broccolini, cut into 1- to 2-inch segments

kosher salt

olive oil or a neutral oil

a 250-gram or 8.8-ounce package dried thin egg noodles

1 small can baby corn, drained

6 ounces asparagus, sugar snaps, or snow peas, trimmed and cut into 1- to 2-inch segments

1 medium shallot or 3 scallions, thinly sliced

2 tablespoons toasted sesame seeds, to finish

1 tablespoon toasted sesame oil

1 tablespoon toasted sesame oil

3 tablespoons soy sauce, tamari, or coconut aminos

1 tablespoon vegetarian stir-fry sauce, such as vegetarian oyster or hoisin sauce (optional)

1/4 teaspoon ground white pepper

1 small clove garlic, grated or minced

Sheet Pan Meatballs With Crispy Turmeric Chickpeas

2 (15-ounce) cans chickpeas, drained and rinsed

1 tablespoon fennel seed

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 large red onion, thinly sliced, divided

2 tablespoons olive oil

kosher salt and freshly ground black pepper

1 pound (455 grams) ground turkey

1/2 cup panko, or another plain, dry breadcrumb

1/4 cup plain yogurt

2 tablespoons water

1 teaspoon kosher salt

1 large egg

2 garlic cloves, minced

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/4 teaspoon cayenne, hot paprika, or red pepper flakes, plus more to taste

2 tablespoons chopped cilantro, flat-leaf parsley or mint leaves, or a mix thereof, plus more to garnish

3 tablespoons lemon juice (from about 3/4 of a lemon)

3/4 cup plain yogurt

toasted pita wedges

harissa or another hot sauce

Sheet-Pan Baked Feta With Broccolini, Tomatoes And Lemon

1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces

1 pint grape tomatoes, halved (about 2 cups)

1 small red onion, peeled, quartered and cut into 2-inch wedges

1 lemon, ½ cut into thin rounds and the remaining ½ left intact, for serving

3 tablespoons olive oil, plus more for serving

1 teaspoon ground cumin

½ teaspoon red-pepper flakes

kosher salt and black pepper

2 (6- to 8-ounce) blocks feta, cut into 1-inch slices

cooked orzo or farro, for serving

Sheet-Pan Sausage Meatballs With Tomatoes And Broccoli

1 pint grape or cherry tomatoes, halved

1 head broccoli florets or 2 bunches broccolini, trimmed and cut into 1-inch pieces (about 4 cups)

½ pound cremini mushrooms, trimmed and sliced (about 3 cups)

¼ cup olive oil, plus more as needed

1 ½ teaspoons dried oregano

1 teaspoon red-pepper flakes

kosher salt

¾ pound bulk spicy or sweet italian sausage (or fresh sausages removed from casing)

¼ cup plus 2 tablespoons grated parmesan, plus more for serving

1 loaf soft italian bread, split lengthwise