Tequila Sour
2 ounces reposado tequila
1 ounce fresh-squeezed lemon juice
1 scant teaspoon simple syrup
dash of angostura orange bitters
1 teaspoon egg white (optional)
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The Southern Slope
2 oz. Basil Hayden’s bourbon
¾ oz. Punt e Mes Italian vermouth
½ oz. Apricot liqueur
2 dashes Angostura bitters
1 Luxardo cherry