Matching Recipes

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Gin And Tonic With Bitters And Orange

2 ounces london dry-style gin

1 teaspoon simple syrup

2 dashes orange bitters

tonic water to top

Ginger-Lime No-Bake Cheesecake Bars

6 oz. gingersnap cookies

1 tbsp. granulated sugar

¼ tsp. kosher salt

5 tbsp. unsalted butter, melted

¾ cup heavy cream

2 8-oz. packages cream cheese, room temperature

½ cup sour cream

½ tsp. diamond crystal or ¼ tsp. morton kosher salt

1 cup (110 g) powdered sugar

1 2" piece ginger, peeled, finely grated

2 tbsp. fresh lime juice

1 large egg

1 large egg yolk

½ cup (100 g) granulated sugar

¼ cup fresh lime juice

½ tsp. diamond crystal or ¼ tsp. morton kosher salt

6 tbsp. unsalted butter, cut into pieces

Glazed Apple Fritter Cake

1/2 c (107 g) light brown sugar

1 1/2 tsp cinnamon

1 tsp flour

3 1/2 c (396 g) apples, diced

2 1/4 c (270 g) flour

2 1/2 tsp baking powder

3/4 c (149 g) sugar

1 tsp salt

1/4 tsp nutmeg or allspice

12 t (170 g) unsalted butter, room temperature

3 large eggs, room temperature

2 tsp vanilla extract

3/4 c (170 g) milk, room temperature

3/4 c (85 g) powdered sugar

1 1/2 to 3 t milk

1/2 tsp vanilla extract

Golden Leek And Potato Soup

2 ½ pounds leeks, white and light green part only

2 bay leaves

4 large sprigs fresh thyme

4 large sprigs fresh sage

4 large sprigs parsley, and chopped leaves for garnish

1 large handful celery leaves (optional)

4 tablespoons unsalted butter or extra-virgin olive oil

2 garlic cloves, peeled and very thinly sliced

8 cups vegetable stock or water

1 tablespoon kosher salt, more to taste

1 teaspoon black pepper, more to taste

1 ¾ pounds yukon gold potatoes, halved and thinly sliced

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Green Angel Hair With Garlic Butter

1/2 cup (4 ounces or 115 grams) salted or unsalted butter, sliced into a few pieces

1 large head garlic, halved crosswise

kosher salt

5 ounces (140 grams) baby spinach

1 pound (455 grams) thin spaghetti such as angel hair or capellini

freshly ground black pepper

Grilled Banh Mi For A Party

vegetable oil (for grill)

3 medium carrots, peeled, very thinly sliced lengthwise with a vegetable peeler

1 english hothouse cucumber, thinly sliced into rounds

1 tsp. diamond crystal or ½ tsp. morton kosher salt, plus more

6 red radishes, trimmed, thinly sliced

1 large jalapeño, thinly sliced

⅓ cup unseasoned rice vinegar

1 tsp. plus 1 tbsp. sugar

2 lb. ground pork

1 large shallot, very finely chopped

6 garlic cloves, finely grated

2 tbsp. fish sauce

2 tbsp. soy sauce

1½ tsp. chinese five-spice powder

8 kaiser or ciabatta rolls, split

Grilled Cheese With Kimchi

2 tablespoons (30g) butter, cut into 3 even pieces

2 slices hearty white bread, such as pepperidge farm or arnold

2 slices american, cheddar, or jack cheese

1/2 cup kimchi (3 ounces; 85g), drained and roughly chopped

Grilled Corn With Chaat Masala

3 tbsp. unsalted butter, room temperature

2 tbsp. chaat masala, plus more for serving

8 ears of corn, husked

1 tbsp. vegetable oil

¼ cup crumbled cotija cheese (optional)