Matching Recipes

Ginger-Lime No-Bake Cheesecake Bars

6 oz. gingersnap cookies

1 tbsp. granulated sugar

¼ tsp. kosher salt

5 tbsp. unsalted butter, melted

¾ cup heavy cream

2 8-oz. packages cream cheese, room temperature

½ cup sour cream

½ tsp. diamond crystal or ¼ tsp. morton kosher salt

1 cup (110 g) powdered sugar

1 2" piece ginger, peeled, finely grated

2 tbsp. fresh lime juice

1 large egg

1 large egg yolk

½ cup (100 g) granulated sugar

¼ cup fresh lime juice

½ tsp. diamond crystal or ¼ tsp. morton kosher salt

6 tbsp. unsalted butter, cut into pieces

Glazed Apple Fritter Cake

1/2 c (107 g) light brown sugar

1 1/2 tsp cinnamon

1 tsp flour

3 1/2 c (396 g) apples, diced

2 1/4 c (270 g) flour

2 1/2 tsp baking powder

3/4 c (149 g) sugar

1 tsp salt

1/4 tsp nutmeg or allspice

12 t (170 g) unsalted butter, room temperature

3 large eggs, room temperature

2 tsp vanilla extract

3/4 c (170 g) milk, room temperature

3/4 c (85 g) powdered sugar

1 1/2 to 3 t milk

1/2 tsp vanilla extract

Golden Leek And Potato Soup

2 ½ pounds leeks, white and light green part only

2 bay leaves

4 large sprigs fresh thyme

4 large sprigs fresh sage

4 large sprigs parsley, and chopped leaves for garnish

1 large handful celery leaves (optional)

4 tablespoons unsalted butter or extra-virgin olive oil

2 garlic cloves, peeled and very thinly sliced

8 cups vegetable stock or water

1 tablespoon kosher salt, more to taste

1 teaspoon black pepper, more to taste

1 ¾ pounds yukon gold potatoes, halved and thinly sliced

Green Angel Hair With Garlic Butter

1/2 cup (4 ounces or 115 grams) salted or unsalted butter, sliced into a few pieces

1 large head garlic, halved crosswise

kosher salt

5 ounces (140 grams) baby spinach

1 pound (455 grams) thin spaghetti such as angel hair or capellini

freshly ground black pepper

Grilled Banh Mi For A Party

vegetable oil (for grill)

3 medium carrots, peeled, very thinly sliced lengthwise with a vegetable peeler

1 english hothouse cucumber, thinly sliced into rounds

1 tsp. diamond crystal or ½ tsp. morton kosher salt, plus more

6 red radishes, trimmed, thinly sliced

1 large jalapeño, thinly sliced

⅓ cup unseasoned rice vinegar

1 tsp. plus 1 tbsp. sugar

2 lb. ground pork

1 large shallot, very finely chopped

6 garlic cloves, finely grated

2 tbsp. fish sauce

2 tbsp. soy sauce

1½ tsp. chinese five-spice powder

8 kaiser or ciabatta rolls, split

Grilled Cheese With Kimchi

2 tablespoons (30g) butter, cut into 3 even pieces

2 slices hearty white bread, such as pepperidge farm or arnold

2 slices american, cheddar, or jack cheese

1/2 cup kimchi (3 ounces; 85g), drained and roughly chopped

Grilled Corn With Chaat Masala

3 tbsp. unsalted butter, room temperature

2 tbsp. chaat masala, plus more for serving

8 ears of corn, husked

1 tbsp. vegetable oil

¼ cup crumbled cotija cheese (optional)

Ham And Bean Soup With Collard Greens

4 tablespoons extra-virgin olive oil or bacon fat

½ pound diced cooked ham (about 2 cups)

2 large white onions, finely chopped

2 celery stalks, finely chopped

2 jalapeño peppers, finely chopped

1 green bell pepper, finely chopped

1 bay leaf

2 teaspoons kosher salt, more to taste

½ teaspoon black pepper

4 garlic cloves, minced

6 cups ham stock or chicken stock

4 ½ cups (2 14½-ounce cans) cooked pinto, red kidney or pink beans

1 large bunch collard greens, leaves only, thinly sliced (8 cups)

¼ cup flat-leaf parsley, chopped

1 teaspoon apple cider vinegar

hot sauce (optional)

Homemade Merguez With Herby Yogurt

1/2 cup (110 grams) plain yogurt

a small handful finely chopped leafy fresh herbs (parsley, cilantro, mint, chives, dill or a mix thereof) plus a few roughly chopped, to serve

1 teaspoon red wine vinegar, or more to taste

kosher salt

olive oil

a handful shredded red cabbage to serve (optional)

lemon wedges, to serve

kosher salt

1/2 teaspoon cumin seeds or a heaped 1/2 teaspoon ground

1/2 teaspoon coriander seeds or a heaped 1/2 teaspoon ground

1/2 teaspoon fennel seeds or a heaped 1/2 teaspoon ground

1 teaspoon sweet paprika

2 garlic cloves, minced

2 tablespoons harissa paste (i just used a small squeeze) or another hot sauce

1 pound (455 grams) ground lamb, at room temperature

Ice Cream Cake Roll

4 large eggs, separated

3 tablespoons (40 grams) granulated sugar

heaped 1/8 teaspoon fine sea or table salt

heaped 1/8 teaspoon cream of tartar (see note)

1/3 cup (65 grams) packed dark brown sugar

1 1/2 teaspoons pure vanilla extract

1 1/2 tablespoons water

1/4 cup (20 grams) dutch-process cocoa, plus more for dusting (see note about using black cocoa)

1/3 cup cake flour (40 grams) or 5 tablespoons all-purpose flour plus 1 teaspoon cornstarch

heaped 1/2 teaspoon baking powder

2 to 2 1/4 cups slightly softened ice cream of your choice (i used cookies and cream)

powdered sugar, hot fudge sauce, whipped cream, sprinkles, or all of the above to garnish