Matching Recipes

Whole Wheat Chocolate Oat Cookies

4 tablespoons (50 grams) raw or turbinado sugar

1/2 cup dark (95 grams) light or dark brown sugar

1/2 cup (115 grams) unsalted butter, at room temperature for a hand-mixer; cold is fine for a stand-mixer

1/2 teaspoon fine sea salt

1 large egg

3/4 teaspoon vanilla extract

1/2 teaspoon baking soda

3/4 teaspoon baking powder

3/4 cup (95 grams) whole wheat flour

1/4 cup (25 grams) wheat germ, wheat bran, oat bran, or a finely chopped nut of your choice (i like walnuts)

1 1/2 cups (120 grams) old-fashioned rolled oats

1 cup (6 ounces) chocolate chips, or semisweet chocolate, chopped into chunks

flaky sea salt, if you wish

Winter Citrus Salad With Honey Dressing

2 blood oranges or tangerines

1 pink grapefruit

1 navel orange

salt

1/2 small red onion or 1 shallot, chopped

3 tablespons extra virgin olive oil

1 tablespoon sherry vinegar

1/2 teaspoon honey

lime or lemon juice to taste

¼ teaspoon freshly chopped tarragon or a pinch dried

Winter Crunch Salad

¼ cup raw sunflower seeds

1 teaspoon plus ⅓ cup extra-virgin olive oil

kosher salt

freshly ground black pepper

½ small shallot

½ large lemon

1 small garlic clove

2 tablespoons dijon mustard

1 large bunch tuscan kale (about ¾ pound)

6 ounces brussels sprouts

2 ounces parmesan

Zucchini Butter Spaghetti

1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste

8 ounces (225 grams) spaghetti, cooked al dente

1 cup (235 ml) pasta water, reserved

1 1/4 pounds (570 grams) zucchini, trimmed, coarsely grated

6 tablespoons (85 grams) unsalted butter

4 garlic cloves, minced

1/4 teaspoon red pepper flakes, or more to taste

1/2 cup (45 grams) grated parmesan

handful fresh basil leaves, cut into thin ribbons