Matching Recipes

Small Batch Tiramisu

24 ladyfingers (savioardi) cookies (storebought or from recipe below)

3 large eggs, separated

1/3 cup (65 grams) plus 1 tablespoon (13 grams) granulated sugar, divided

1 8.8-ounce (250 ml) package mascarpone

1/3 cup (80 ml) sweet or dry marsala

1 cup (235 ml) strong, warm espresso coffee

a couple tablespoons of your favorite cocoa powder, for sifting over

Smashed Chicken Meatball Sliders

1 pound ground chicken

1/3 cup plain breadcrumbs, such as panko

1 tablespoon milk or water

2 garlic cloves, minced

4 scallions, minced, divided

1/2 teaspoon smoked paprika

1 teaspoon kosher salt

freshly ground black pepper

1 large egg

1/3 cup buttermilk, well-shaken

1/3 cup mayonnaise or plain yogurt

2 tablespoons cider vinegar

1/2 tablespoon granulated sugar

2 to 3 cups thinly-sliced or diced cabbage, any variety

salt and freshly ground black pepper

butter to toast buns; oil to cook meatballs

slider buns, such as potato or hawaiian rolls

barbecue sauce, bottled or from the quickie recipe, below

Sparkling Tangawizi

8 oz. ginger, scrubbed, coarsely chopped

¾ cup sugar

¾ tsp. diamond crystal or ½ tsp. morton kosher salt

¼ cup fresh lime juice

24 oz. chilled sparkling water

Spiced Creamy White Beans And Greens

3 tbsp. plus ⅓ cup olive oil

1 large onion, finely chopped

4 garlic cloves, thinly sliced

1 large jalapeño, finely chopped

1 2” piece ginger, peeled, chopped

1 tsp. diamond crystal or ½ tsp. morton kosher salt, plus more

freshly ground black pepper

1 tbsp. garam masala

1 tsp. ground turmeric

2 15.5-oz. cans white beans, rinsed

4 cups low-sodium vegetable broth

1 bunch greens (such as tuscan kale)

juice of 1 lime

1 tbsp. cumin seeds

2 tsp. mustard seeds

Spinach Artichoke Dip

2 tablespoons olive oil

1 large garlic clove, finely chopped

1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)

pinch of red-pepper flakes (optional)

kosher salt and black pepper

1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped

8 ounces cream cheese, cut into 1-inch pieces

4 ounces fresh mozzarella, torn or shredded

4 ounces sour cream or full-fat greek yogurt

Spring Greens With Hot Bacon Vinaigrette

1 bunch swiss chard (about 8 oz.), preferably rainbow

1 bunch curly kale (about 7 oz.), ribs and stems removed, leaves torn

1 bunch watercress (about 7 oz.), tough stems trimmed

8 spring onions or 12 scallions, thinly sliced

1 lb. thick-cut bacon (7–10 slices), cut into 1" pieces

vegetable oil (optional)

¾ cup apple cider vinegar

2 tsp. freshly ground pepper

Sticky And Spicy Baked Cauliflower

1 cup all-purpose flour

½ cup cornstarch

2 tsp. baking powder

1 tsp. diamond crystal or ½ tsp. morton kosher salt

1 large head of cauliflower (about 2½ lb.), cut into large florets

¼ cup gochujang (korean hot pepper paste)

3 tbsp. soy sauce

2 tbsp. pure maple syrup

2 tbsp. mirin

2 tsp. unseasoned rice vinegar

steamed rice, toasted sesame seeds, and thinly sliced scallions (for serving)

Strawberries With Swedish Cream

1 cup heavy cream

½ cup sour cream

Sugar or honey to taste

1 tablespoon any liqueur, like Cointreau or amaretto (optional)

1 quart strawberries, washed, hulled, and halved or quartered, if necessary

Strawberry And Cream Layer Cake

1 ½ pounds fresh strawberries, hulled

½ cup/100 grams granulated sugar

1 cup/240 grams heavy cream, chilled

1 cup/240 grams crème fraîche, mascarpone or sour cream, chilled

Pinch of kosher salt

1 Sponge Cake recipe, baked in a 9-inch springform pan and cooled

Strawberry And Pretzel Ice Cream Pie

5 oz. salted pretzels

¼ cup (packed; 50 g) light or dark brown sugar

1 tsp. diamond crystal or ½ tsp. morton kosher salt

10 tbsp. unsalted butter, melted

½ cup strawberry jam

2 tsp. fresh lemon juice

1 pint strawberry ice cream, softened in refrigerator 20 minutes

10 oz. fresh strawberries (about 2 cups), some halved, some quartered, some left whole