Matching Recipes

Salted Margarita Bars

2 teaspoons lime zest plus 1/2 cup juice (from about 4 limes)

¼ cup tequila (preferably blanco)

2 tablespoons orange liqueur, such as grand marnier

pinch of kosher salt

5 large egg yolks

1 (14-ounce) can sweetened condensed milk

Small Batch Tiramisu

24 ladyfingers (savioardi) cookies (storebought or from recipe below)

3 large eggs, separated

1/3 cup (65 grams) plus 1 tablespoon (13 grams) granulated sugar, divided

1 8.8-ounce (250 ml) package mascarpone

1/3 cup (80 ml) sweet or dry marsala

1 cup (235 ml) strong, warm espresso coffee

a couple tablespoons of your favorite cocoa powder, for sifting over

Strawberries With Swedish Cream

1 cup heavy cream

½ cup sour cream

Sugar or honey to taste

1 tablespoon any liqueur, like Cointreau or amaretto (optional)

1 quart strawberries, washed, hulled, and halved or quartered, if necessary

Strawberry And Cream Layer Cake

1 ½ pounds fresh strawberries, hulled

½ cup/100 grams granulated sugar

1 cup/240 grams heavy cream, chilled

1 cup/240 grams crème fraîche, mascarpone or sour cream, chilled

Pinch of kosher salt

1 Sponge Cake recipe, baked in a 9-inch springform pan and cooled

Strawberry And Pretzel Ice Cream Pie

5 oz. salted pretzels

¼ cup (packed; 50 g) light or dark brown sugar

1 tsp. diamond crystal or ½ tsp. morton kosher salt

10 tbsp. unsalted butter, melted

½ cup strawberry jam

2 tsp. fresh lemon juice

1 pint strawberry ice cream, softened in refrigerator 20 minutes

10 oz. fresh strawberries (about 2 cups), some halved, some quartered, some left whole

Strawberry Cheesecake Ice Cream Pie

crust

1 1/2 cups (155 grams) finely ground graham cracker crumbs (from about 10 crackers)

3 tablespoons (40 grams) granulated sugar

2 pinches sea salt

7 tablespoons (100 grams) unsalted butter, melted

Strawberry Graham Icebox Cake

1 3/4 cups plus 2 tablespoons (230 grams) all-purpose flour

1/2 teaspoon fine sea or table salt

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon

pinch of ground cloves

1/3 cup (65 grams) granulated sugar

2/3 cup (125 grams) dark brown sugar

1 tablespoon (15 ml) honey

1/2 cup (115 grams) unsalted butter, cold is fine if using a food processor, softened otherwise

1 large egg

6 tablespoons (75 grams) granulated sugar

finely grated zest of half a lemon

8 ounces cream cheese, very soft

1 teaspoon (5 ml) vanilla

1/8 teaspoon fine salt

1 1/2 cups (355 ml) heavy or whipping cream

3 1/2 to 4 cups (to be safe) fresh strawberries, hulled

Summer Berry Buckle

½ cup/114 grams (1 stick) butter, at room temperature, plus more for greasing pan

½ cup/100 grams granulated sugar, more for sprinkling

¼ cup/55 grams light brown sugar

3 large eggs, at room temperature

1 tablespoon/5 grams finely grated lemon zest

1 teaspoon/5 milliliters vanilla extract

1 ¼ cups/156 grams all-purpose flour

½ teaspoon fine sea salt

½ teaspoon grated nutmeg

¼ teaspoon baking powder

4 ½ cups summer berries (a mix of blueberries, raspberries, blackberries or use any one kind)

cinnamon, for dusting (optional)

Whole Wheat Chocolate Oat Cookies

4 tablespoons (50 grams) raw or turbinado sugar

1/2 cup dark (95 grams) light or dark brown sugar

1/2 cup (115 grams) unsalted butter, at room temperature for a hand-mixer; cold is fine for a stand-mixer

1/2 teaspoon fine sea salt

1 large egg

3/4 teaspoon vanilla extract

1/2 teaspoon baking soda

3/4 teaspoon baking powder

3/4 cup (95 grams) whole wheat flour

1/4 cup (25 grams) wheat germ, wheat bran, oat bran, or a finely chopped nut of your choice (i like walnuts)

1 1/2 cups (120 grams) old-fashioned rolled oats

1 cup (6 ounces) chocolate chips, or semisweet chocolate, chopped into chunks

flaky sea salt, if you wish